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PoppySmack

The sound of lip-smacking tasty!

We love making AWARD WINNING sauces

Sisters sharing flavours of Asia with you.
Our sauces are exactly how we enjoy them at home,
and we hope you enjoy them at yours.

Saucy Sisters

We are two girls out of nine children of a large Chinese-Vietnamese family who arrived in Australia in the 1980s. Nowadays, our family has grown to include more than fifty members, spanning over four generations with a blend of at least eight cultures and nationalities. The strongest memories from our childhood were of times around the dining room table, when the family came together around food…

We Have Something For Everyone!

Easy healthy tasty meals for busy families
Gluten Free for coeliac dietary
Vegan for lifestyle choice
Low FODMAP for health challenges
Proudly Handcrafted in Victoria and Australian Owned

Cook With Our Recipes

Pad thai ผัดไทย

Gỏi cuốn

Canh Chua

Bún bò Xa Ớt

Now in over 60 stores

Find us at a store near you

Award Winning PoppySmack Sauces

Our sauces have been recognised by
the Australian Food Awards and
the Royal Hobart Fine Food Awards

What’s on

Specials

Watch this space for upcoming specials!

Vegan Pack

$51.00

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Upcoming events

Lets move on from 2020, bring on year 2021 !!!

Looking for what to pack for kids lunch? Try maki

Looking for what to pack for kids lunch?

Try making plenty of Curry Puffs and store left over in the fridge.
Then on school day, your kids can grab 1 or 2 for their lunch box.

In this batch of filling include 1 cup lentils, pumpkin, 2 potatoes, 1 sweet potato, 2 carrots, 1 onion, celery, 1 Zuchinni, 1 can chick peas and 500g mince pork (can leave this out). For taste add mild curry powder, oyster sauce and Vegan Chilli Sambal.

What's great about this curry puffs is that you can bake quickly at 230 degree Celsius for 15 minutes.

This batch can make 48 curry puffs but I only have pastry for 24 so I freeze the rest. Perfect for another day of curry puffs.

Enjoy!

Two weeks in and 2021 is already shaping up to be

Two weeks in and 2021 is already shaping up to be a year full of hope and new opportunities.

But this holiday season was a bit different. Wasn’t it? Every beach, camp ground and country town was full of interstate and local holiday-makers.

We too took some time out from running the business. Here's what we got up to.

We have left the last slide for your to share your holiday experience with us.

So what have you got up to for your holidays?

#summerholidays #poppysmacksauce

New Stockist alert … all the way from Perth. We

New Stockist alert ... all the way from Perth.

We are stoked to collaborate with @tavolinoaustralia to share PoppySmack's flavour & culture in Perth.

Welcome & Thank you for supporting PoppySmack.
@tucker_fresh_iga_iluka @tucker_fresh_iga_dalkeith @igamullaloo @mtlawleyiga @IGAMtHawthorn @theherdsmanmarket

Please help us by sharing your PoppySmack's love with your friends & family in Perth. They will love you for it!

#tuckerfreshigaIluka #tuckerfreshIGADalkeith #igamullaloo #themarketplacemtlawleyiga #igamounthawthorn #theherdsmanmarket #poppysmacksauces

With Melbourne's weather cold and wet, who is crav

With Melbourne's weather cold and wet, who is craving for a spicy chicken laksa?

Hanh met a new friend from Facebook today. Her name is Yiet Leng Leong-Ribacke and they both had a really good chat.
Hanh approached Auntie Leng because her food looks so delicious so they got chatting.

Auntie Leng came from a family of great cooks, including herself, with years of experience (we won't mentioned her age but we should call her Auntie Leng). She's so generous and offer us to share her secret ways of making delicious meals.

The photo is Auntie Leng's Spicy Chicken Laksa.

Here are some tips from her.
"Empty a small bottled of laksa paste into 250ml of water into a medium saucepan. In another saucepan preboil yellow noodles/hokkien and rice meehoon/noodles. l love my beansprouts crunchy so l leave out precooking them. Sliced up some fried bean curd balls or tauhu pok and add into soup. While laksa soup is still simmering add in cut up small chicken breast. Note do not overcook noodles as swell as chicken. one can garnish the dish with sliced chillies and fresh coriander."

To get that Laksa paste, combine #poppysmacksauce #SiamChilliSambal with Tumeric.
For a full recipe of #poppysmacksauce #curryLaksa, head over to
https://www.poppysmack.com.au/recipes.

We like to get in early and wish everyone a Happy

We like to get in early and wish everyone a Happy New Year.

We look forward to 2021 with sharing more of PoppySmack's Love, Friendship & Culture with you.

What are you looking forward to?

#newyear2021 #poppysmacksauce

As the year draws to a close, we're grateful that

As the year draws to a close, we're grateful that we've all made it together.

Tran & I are so grateful for your support through this challenging year.

We would like to wish you a Merry Christmas and a beautiful time spending with your family and friends.

#poppysmacksauce #christmascheers #thankyou #supportsmallbusiness