Also known as ‘Nuoc Cham Chay’ in Vietnamese, it has a combination of zesty, sweet, tangy and savoury flavours! This is our VEGAN version!
$11.00
Out of stock
Description
It is the Vegan version of ‘Nuoc Cham’ Vietnamese Dipping Sauce, this is the quintessential sauce for many vegetarian dishes. It is made of a concoction of flavours satisfying all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s sure to add zing to a garden salad and it’s Vegan!
This sauce is best served with:
- Tofu and Vegetable Stir-fry
- Buddha bowl
- Spring Rolls
- Rice Paper Rolls
- Salad Dressing
Additional information
| Weight | .55 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 20 cm |
Ingredients
Ingredients:
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Water,
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Sugar,
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Soya Sauce,
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Fresh Lemon & Lime Juice,
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Apple Cider Vinegar,
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Himalayan Pink Salt,
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Lemongrass,
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Garlic,
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Fresh Lemon & Lime Zest,
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Fresh Chilli,
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Vegetable Gum,
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Olive Oil,
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Chilli Flakes,
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Chilli Powder,
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| Mint |
Dietary Information:
√ Dairy Free
√ Egg Free
√ Gluten Free
√ Vegan
