Hot and Spicy Siam Chilli Sambal

Gold medal winner Hot and Spicy Siam Chilli Sambal packs a punch of flavour, delivering a fusion of South-East Asian flavours that will delight your taste buds. It’s Guaranteed to be a hit for whatever plant base dish you create!  Hot and Spicy!


SKU: PS542 Category:


This Siam Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist! Our Chilli Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Tangy Tamarind and Salty Sweet Satay.

Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.

Best served with:




Additional information

Weight .38 kg
Dimensions 6.5 × 6.5 × 9 cm



Rice Bran Oil,
Olive Oil,
Balachan (Shrimp Paste),
Himalayan Fine Pink Crystal Rock Salt,
Raw Sugar,
Coconut Sugar,
Soya Sauce,
Chilli Flakes,
Kaffir Lime Leaf,
Chilli Powder

Dietary Information:

Dairy Free
Egg Free
Gluten Free

No added preservatives.

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