Known as ‘Nuoc Cham’ in Vietnamese, it is a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally.
$11.00
Out of stock
Description
Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s best served as a finishing sauce for grilled/fried/steam fish, a dipping sauce for rice-paper rolls or dumplings, or a dressing for everyday garden salads or for an Asian prawn coleslaw. When serving a bowl of lemongrass beef/chicken noodle salad, this is the best accompany sauce for the dish.
It has a combination of zesty, sweet, tangy and savoury flavours. This sauce is best served with:
- Dumplings
- Spring Rolls
- Noodle Salad
- Rice Paper Rolls
- Coleslaw
AWARD-WINNING SAUCE:
Royal Hobart Fine Foods – Silver
Royal Melbourne Show Australian Food Awards – Bronze
Royal Sydney Show Awards – Bronze
Additional information
| Weight | .55 kg |
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| Dimensions | 5.5 × 5.5 × 20 cm |
Ingredients
Ingredients:
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Water,
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Sugar,
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Fish Sauce (Anchovy Extract, Salt, Sugar),
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Fresh Lemon & Lime Juice,
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Apple Cider Vinegar,
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Himalayan Pink Salt,
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Lemongrass,
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Garlic,
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Fresh Lemon & Lime Zest,
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Fresh Chilli,
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Vegetable Gum,
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Olive Oil,
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Chilli Flakes & Powder,
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| Mint |
Dietary Information:
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Gluten Free
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No added preservatives!
