Vietnamese Dipping Sauce

Known as ‘Nuoc Cham’ in Vietnamese, it is a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally.

$11.00

Category:

Description

Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s best served as a finishing sauce for grilled/fried/steam fish, a dipping sauce for rice-paper rolls or dumplings, or a dressing for everyday garden salads or for an Asian prawn coleslaw. When serving a bowl of lemongrass beef/chicken noodle salad, this is the best accompany sauce for the dish.

It has a combination of zesty, sweet, tangy and savoury flavours. This sauce is best served with:

  • Dumplings
  • Spring Rolls
  • Noodle Salad
  • Rice Paper Rolls
  • Coleslaw

 

AWARD-WINNING SAUCE:

Royal Hobart Fine Foods – Silver

Royal Melbourne Show Australian Food Awards – Bronze

Royal Sydney Show Awards – Bronze

 

Additional information

Weight .55 kg
Dimensions 5.5 × 5.5 × 20 cm

Ingredients

Ingredients:

Water,
Sugar,
Fish Sauce (Anchovy Extract, Salt, Sugar),
Fresh Lemon & Lime Juice,
Apple Cider Vinegar,
Himalayan Pink Salt,
Lemongrass,
Garlic,
Fresh Lemon & Lime Zest,
Fresh Chilli,
Vegetable Gum,
Olive Oil,
Chilli Flakes & Powder,
Mint

Dietary Information:

Gluten Free

No added preservatives!

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