A Tantalisingly sweet and sour Tangy Tamarind flavour with a hint of coriander, fused with fresh chilli and fried garlic. Enjoy it with a variety of roasts, a relish with burgers or as a condiment at the classic Aussie BBQ.
$11.00
Description
This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. The Tangy Tamarind sauce is great in Asian-style cooking, complete your stir-fry with a couple of spoonsful and garnish with a few sprigs of basil and some slivers of chilli. Mouth-watering Thai-style mussels by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.
The same pairing can be a sauce for PoppySmack’s Canh Chua recipe or a Thai Beef salad.
Champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Best served with:
- Pad Thai
- Chilli stir-fry seafood
- Roast Pork
- Hamburgers
- Fried / Grilled Salmon
- Thai Beef Salad (coupling with Siam Chilli Sambal)
AWARD-WINNING SAUCE:
Royal Hobart Fine Food -Silver
Additional information
| Weight | .55 kg |
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| Dimensions | 5.5 × 5.5 × 20 cm |
Ingredients
Ingredients:
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Tamarind Puree,
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Pineapple Juice,
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Clarified Pineapple Juice Concentrate,
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Sugar,
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Fish Sauce (Anchovy Extract, Salt, Sugar),
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Rice Bran Oil,
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Water,
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Garlic,
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Fresh Chilli & Coriander,
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Chilli Powder
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Dietary Information:
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Dairy Free
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Egg Free
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Gluten Free
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No added preservatives.
