Packs a punch of flavour, delivering a fusion of southeast Asian flavours that will delight your taste buds. It’s Guaranteed to be a hit for whatever plant base dish you create!
$15.00
Out of stock
Description
This Vegan Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed it with your plant-base dishes. Our Fiery Vegan Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Salty Sweet Satay or enjoy as it is.
Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.
Best served with:
- Canh Chua
- Tom Yum
- Pasta
- Curry Laksa
- Nasi Goreng
Ingredients
Ingredients:
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Onion,
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Rice Bran Oil,
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Olive Oil,
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Lemongrass,
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Garlic,
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Himalayan Fine Pink Crystal Rock Salt,
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Raw Sugar,
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Coconut Sugar,
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Soya Sauce,
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Tamarind,
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Chilli Flakes,
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Kaffir Lime Leaf,
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Chilli Powder
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Dietary Information:
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Dairy Free
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Egg Free
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Gluten Free
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Nut Free
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No Added Sugar
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Fodmap
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Organic
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Vegan
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Vegetarian
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Contains Alcohol
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Halal
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Kosher
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