Siam Chilli Sambal

Packs a punch of flavour, delivering a fusion of South-East Asian flavours that will delight your taste buds. It’s Guaranteed to be a hit for whatever plant base dish you create!

$15.00

Category:

Description

This Siam Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist! Our Chilli Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Tangy Tamarind and Salty Sweet Satay.

Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.

Best served with:

 

AWARD-WINNING SAUCE

 

Additional information

Weight .38 kg
Dimensions 6.5 × 6.5 × 9 cm

Ingredients

Ingredients:

Onion,
Rice Bran Oil,
Olive Oil,
Lemongrass,
Garlic,
Balachan (Shrimp Paste),
Himalayan Fine Pink Crystal Rock Salt,
Raw Sugar,
Coconut Sugar,
Soya Sauce,
Tamarind,
Chilli Flakes,
Kaffir Lime Leaf,
Chilli Powder

Dietary Information:

Dairy Free
Egg Free
Gluten Free

No added preservatives.

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