A nutty, savoury sauce blended with the sweetness of plum hoisin flavour you’ll go nuts for.
$10.50
Out of stock
Description
A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect accompaniment to your grilled meats or as a finish sauce to a stir-fry. Pan-fry chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonsful of this satay sauce to finish off the dish and serve with steamed rice and a fresh salad. It’s also a fabulous dressing for the popular Indonesian gado salad. Chicken/pork/beef or veggie skewers are best served with this sauce mixed with a small spoon of the Siam Chilli Sambal to give it an authentic spicy version of satay sauce that you can only in street food in Asia.
It’s a perfect accompaniment to:
- Chicken Skewers,
- Vege Stir-fries
- Salad Topping
- Rice Paper Roll
- Sang Choi Bao
AWARD-WINNING SAUCE:
Fine Food Australia – BRONZE
Additional information
| Weight | .55 kg |
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| Dimensions | 5.5 × 5.5 × 20 cm |
Ingredients
Ingredients:
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Water,
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Peanut Butter (Roasted Peanuts, Sugar,
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Hydrogenated Vegetable Oils, Salt),
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Hoi Sin (Sugar, Soybean, Rice Vinegar,
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Red Chillie, Starch, Colour, Sesame Oil,
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Plum, Lemon),
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Rice Bran Oil,
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Apple Cider Vinegar,
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Sugar,
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Himalayan Pink Salt,
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Asian Spices
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Dietary Information:
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Dairy Free
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Egg Free
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Gluten Free
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Nut Free
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No Added Sugar
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Fodmap
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Organic
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Vegan
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No added preservatives.
