The pork is slowly simmered in PoppySmack Teriyaki Glaze Marinade until tender, allowing the flavour to soak through. Each bite oozes with sticky, peppery gravy making plain steam rice and Asian vegetables even more delicious.

(serves 4)

Ingredients:
600gm pork belly (or firm tofu and mushroom)
75ml Teriyaki Glaze & Marinate sauce
2 cloves garlic (optional)
30ml water
Extra ground black pepper for garnish

Method:
Heat up water, Teriyaki Glaze & Marinate sauce and garlic in a medium pot. Use a claypot if you have one otherwise a steel pot is fine.
While the sauce is boiling add in the meat/tofu and stir so sauce coat meat/tofu evenly.
Cook on high for about 5-7 mins and skim any foam floating to the top.
Reduce heat and stew for another 20-30 mins. Stirring occasionally and added a table spoon of water if the sauce becomes too thick. Up to three table spoons can be added one at a time, ensuring sauce thicken each time each spoon is added.
When the meat is softened but still intact, and the sauce is thick and sticky, add the extra ground pepper and remove from heat.

This dish can be served from the claypot from stove to table. Enjoy with Jasmine steam rice and a side steam vegetable like bak choy.