Tangy Tamarind Sauce

A sweet and sour tantalising flavour with a hint of coriander, fused with fresh chilli and fried garlic.

$11.00

Category:

Description

This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Enjoy it with a variety of roasts, a relish with burgers or as a condiment at the classic Aussie BBQ. To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonsful and garnish with a few sprigs of basil and some slivers of chilli. Mouth-watering Thai-style mussels are created by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.

The same pairing can be a sauce for PoppySmack’s Canh Chua recipe or a Thai Beef salad.

Champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Best served with:

  • Pad Thai
  • Chilli stir-fry seafood
  • Roast Pork
  • Hamburgers
  • Fried / Grilled Salmon
  • Thai Beef Salad (coupling with Siam Chilli Sambal)

 

AWARD-WINNING SAUCE:

Royal Hobart Fine Food -Silver

Additional information

Weight .55 kg
Dimensions 5.5 × 5.5 × 20 cm

Ingredients

Ingredients:

Tamarind Puree,
Pineapple Juice,
Clarified Pineapple Juice Concentrate,
Sugar,
Fish Sauce (Anchovy Extract, Salt, Sugar),
Rice Bran Oil,
Water,
Garlic,
Fresh Chilli & Coriander,
Chilli Powder

Dietary Information:

Dairy Free
Egg Free
Gluten Free

No added preservatives.

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