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Gold medal winner Hot and Spicy Siam Chilli Sambal packs a punch of flavour, delivering a fusion of South-East Asian flavours that will delight your taste buds. It’s Guaranteed to be a hit for whatever plant base dish you create! Hot and Spicy!
$15.00
Description
This Siam Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist! Our Chilli Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Tangy Tamarind and Salty Sweet Satay.
Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.
Best served with:
- Curry Laksa
- Canh Chua
- Pasta
- Steak
AWARD-WINNING SAUCE
Additional information
| Weight | .38 kg |
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| Dimensions | 6.5 × 6.5 × 9 cm |
Ingredients
Ingredients:
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Onion,
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Rice Bran Oil,
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Olive Oil,
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Lemongrass,
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Garlic,
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Balachan (Shrimp Paste),
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Himalayan Fine Pink Crystal Rock Salt,
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Raw Sugar,
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Coconut Sugar,
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Soya Sauce,
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Tamarind,
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Chilli Flakes,
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Kaffir Lime Leaf,
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Chilli Powder
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Dietary Information:
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Dairy Free
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Egg Free
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Gluten Free
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No added preservatives.
