Tangy Tamarind Sauce

This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Enjoy it with a variety of roasts, a relish with burgers or as a condiment at the classic Aussie BBQ. To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonsful and garnish with a few sprigs of basil and some slivers of chilli. Mouthwatering Thai-style mussels are created by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.