Salty Sweet Satay



A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect accompaniment to your grilled meats or as a finish sauce to a stir-fry. Pan-fry chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonsful of this satay sauce to finish off the dish and serve with steamed rice and a fresh salad. It’s also a fabulous dressing for the popular Indonesian gado gado salad.

Additional information

Weight .55 kg
Dimensions 5.5 × 5.5 × 20 cm